These cookies are for all people who like nuts and cinnamon - who doesn't, though. They are easy to make and quick to disappear.

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What you need

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2.5 cups / 350 gr of flour

15 tbl spoons / 200 gr of butter

1 tsp of vanilla extract

1/4 tsp baking soda

3/4 of a cup / 140 gr sugar

2 eggs

1 pinch of salt

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for coating:

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2 tbl spoons  of sugar

2 tbl spoons of cinnamon

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Step by step:

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Beat sugar and butter in a bowl until light and fluffy - about 10 minutes.

In the meanwhile mix flour, baking soda and salt in a separate bowl. 

Add the eggs and vanilla extract to the butter sugar mix - keep mixing. Add the flour mixture one spoon at a time and mix until combined.

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Cover the bowl with cling wrap and place the cookie dough fridge. Let it chill for about 30 minutes

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Preheat the oven to 325 F (convection) / 165 C (convection). Line 2 baking sheets with parchment paper. Mix sugar and cinnamon in a deep bowl.

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Take a large spoon and form walnut size balls.  Roll them in the cinnamon-sugar mix and set them on the baking sheet - about 2 inches apart. Bake for 10 - 12 minutes until golden brown.

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Let them cool a little bit on the baking sheet, then place them on a cooling rack and let cool completely.

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Enjoy!

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