A meringue based crunchy cookie with walnuts and cinnamon.

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What you need to make about 45  - 50 cookies

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1 + 3/4 cups / 200 gr of walnuts

4 egg whites

3/4 cup / 180 gr of sugar

1 tbsp corn starch

pinch of cinnamon

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half or quarter walnut pieces for topping

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Step by step:

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Roughly chop the walnuts in a food processor. Line 2 baking sheets with parchment paper. Preheat the oven to 300 F / 150 C.

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In a mixing bowl beat the egg whites until stiff. While still beating gradually add the sugar to the egg whites. Mix the walnuts with the cinnamon and cornstarch.

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With either two tea spoons or a small ice cream scoop set little meringue dollops on a baking sheet. Bake for 35 - 40 minutes on the second rack from the bottom. Let cool on the baking sheet. Place on a cooling rack to let cool completely

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Enjoy!

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