These cookies are soft and melt away in your mouth. Revealing delicious vanilla, toasted macadamia nut, and white chocolate flavor.

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What you need to make about 30 cookies

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2 sticks / 230 gr of butter

1/2 cups / 70 gr of powdered sugar

2 tsp of vanilla extract

1/2 tsp of salt

2 cups / 280 gr of all purpose flour

3/4 cup / about 120 gr of Macadamia nuts (toasted)

1/2 cup of white chocolate

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for dusting:

more powdered sugar

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Step by step:

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Preheat the oven to 300 F / 150 C and toast the macadamia nuts for about 10 minutes. Let cool, then pulse in the food processor until fine. Chop the white chocolate. I used white chocolate morsels and gave them a few pulses in the food processor. 

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Increase the oven temperature to 350 F / 185 C. Line 2 baking sheets with parchment paper.

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Beat butter, powdered sugar and vanilla until fluffy. Mix flour and salt add one spoon at a time to the butter. Mix until combined. Add the nuts and white chocolate to the batter. 

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Let the dough rest for about 30 minutes in the fridge.

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Using a table spoon take some dough and shape into a walnut size ball. I use a small ice cream scoop. 

Set the dough ball about 1 inch apart on the baking sheet. Bake for about 12 minutes. Only the edges should be slightly brown.

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Let the cookies cool then dust with powdered sugar.

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Enjoy!

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