Although I have made the truffled cauliflower mash,  I never took any pictures. So, please excuse the ones that are on here. I will update them shortly.

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This is a wonderful replacement for mashed potatoes. Steamed cauliflower with olive oil, butter, salt and truffle spread. This is gone in no-time and you keep craving for more.

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What you need:

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1 cauliflower

2 tbl-spoons olive oil

2 tbl-spoons butter

2 tbl-spoons truffle spread

2 t-spoons salt

1/2 cup of parmesan

About 3/4 - 1 cup of water

 

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How to prepare:

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Cut the cauliflower into chunks. They do not have to be bite-size, as they will be mashed in a food processor.

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Fill a pot that can hold the cauliflower about 1 inch with water. It does not have to be more. You rather want to steam the cauliflower than boil in hot water. Your cauliflower will be too wet otherwise.

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Steam the cauliflower for about 8 minutes, put in a strainer placed in your sink and let sit for about 3 minutes. Lit it drip and steam off a little bit. 

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Put the cauliflower in your food processer, add olive oil and butter. Pulse 3-4 times. Add the parmesan and salt, pulse again. I add the truffle spread at the end. I like to see the truffle pieces. Pulse again until it reaches your desired consistency.

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You won't believe the amazing smell coming off from the cauliflower mash. But wait until you taste it. It is delicious.

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Enjoy!

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